“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Subjects: “...Food availability...”
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Subjects: “...Food Sector. Cost Management. Operational Risk....”
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Subjects: “...Food processing...”
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Subjects: “...Food ingredient...”
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Subjects: “...food...”
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Subjects: “...Fresh Food...”
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Subjects: “...Raw pork and bovine meat...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Subjects: “...Food hipersensitivity...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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Subjects: “...Food packaging...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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“..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...”
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Subjects: “...Information and communication technology...”
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Subjects: “...organic food production...”
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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“...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...”
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