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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease from » decrease pro (Expandir a busca), increase from (Expandir a busca), decreasing from (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
from open » from one (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease from » decrease pro (Expandir a busca), increase from (Expandir a busca), decreasing from (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
from open » from one (Expandir a busca)
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“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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Artigo
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Dissertação
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Dissertação
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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