Search alternatives:
decrease tract » decrease akt (Expand search), decrease at (Expand search), decrease treg (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
tract after » extract after (Expand search), rat after (Expand search), graft after (Expand search)
decrease tract » decrease akt (Expand search), decrease at (Expand search), decrease treg (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
tract after » extract after (Expand search), rat after (Expand search), graft after (Expand search)
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“... not decrease during a quick simulation of the passage of the apple cubes through the gastro-intestinal...”
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“... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...”
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Doctoral thesis
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“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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“..., however, some patients do not respond adequately and are also compromised by side effects caused by the...”
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Master thesis
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“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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Master thesis
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“... tiveram uma boa aceitação pelos provadores, principalmente T2, com notas médias acima de 7 (gostei regularmente...”
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Master thesis
17
“... quails (Experiment I) and the addition of RSM associated or not with exogenous enzymes in food slow...”
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Master thesis
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