Mostrando 1 - 20 resultados de 29 para a busca '(( decrease food decrease _ decrease ) OR ( decrease not decrease on beans ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2022
...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...
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2
Publicado em 2020
..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...
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3
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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4
Publicado em 2010
... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...
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17
Publicado em 2015
..., only in beans decreases germination in most studied dosage (0,25%), cucumber also in the higher dosage...
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19
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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