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Mostrando 1 - 20 resultados de 73 para a busca '(( decrease food decrease _ decrease ) OR ( decrease can decrease extract after ))~', tempo de busca: 0,90s Refinar Resultados
3
Publicado em 2011
“...The effects of mango seed extract (MSE) and butylated hydroxytoluene (BHT) on pH, lipid oxidation...”
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Artigo
4
Publicado em 2020
“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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Artigo
5
Publicado em 2023
“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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Artigo
6
Publicado em 2017
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Tese
10
Publicado em 2020
“... treated 300 group showed a decrease in water intake, food consumption, relative liver mass, maternal...”
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Trabalho de conclusão de curso
11
Publicado em 2022
“...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...”
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14
Publicado em 2016
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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15
Publicado em 2010
“... obesity associated to increased oxidative stress. After 8 weeks receiving such diet, C57BL/6 mice...”
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Dissertação
18
Publicado em 2012
“... extract ranging from 0.1 to 20µl/ml of culture medium. A dose-related decrease in cell viability was...”
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20
por Basto, B.
Publicado em 2022
“... cloths, or in the food industry, as coloring agents. Pigments can also be used in cosmetics, leather...”
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