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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of based » of biased (Expand search), mof based (Expand search), of base (Expand search)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Article
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Article
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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