“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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Subjects: “...Food insecurity...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Subjects: “...Plant Based Diet...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...Fresh Food...”
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Subjects: “...Nota fiscal paulista...”
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Subjects: “...conservation of food...”
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Subjects: “...Oral food perception...”
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“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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Subjects: “...Food culture...”
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“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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“... problems, threatening human health and compromising the availability of protein-based food. It is thus...”
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Subjects: “...healthy food...”
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