Showing 1 - 20 results of 649 for search '(( decrease food decrease NOT decrease ) OR ( decrease of decrease on effects ))~', query time: 1.29s Refine Results
2
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Article
5
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Article
6
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
14
... in Chapter 2. The effects of sublethal tributyltin concentrations on the growth and development...
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15
Published 2021
... to find the food. Finally, we analyzed the effects of marmosets’ social status, presence of infants, and...
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Master thesis
16
Published 2017
... properties, including in the medical field and the food industry (e.g., active packaging). The assessment...
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Article
17
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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20
Published 2002
...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...
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