Showing 1 - 20 results of 685 for search '(( decrease food decrease NOT decrease ) OR ( decrease not decrease of effect ))~', query time: 0.83s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
2
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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3
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
6
Published 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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Article
8
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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9
Published 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
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10
... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...
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11
Published 2020
... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...
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12
... tactile stimulation. Although fish spontaneously crossed the apparatus, we did not observe a decrease...
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13
Published 2012
... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...
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17
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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18
Published 2016
Subjects: ...Food Technology...
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19
Published 2023
... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...
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