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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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2
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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“...-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with...”
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Article
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Article
15
“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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“... into paper structures for food packaging applications, although not as the food contact layer....”
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Article
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“...Whey protein isolate and glycerol were mixed to form a matrix to incorporate antimicrobial agents...”
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Article
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“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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Article