Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
2 producing » _ producing (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease 2 » decrease _ (Expandir a busca), decrease β (Expandir a busca), decreased 25 (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
2 producing » _ producing (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease 2 » decrease _ (Expandir a busca), decrease β (Expandir a busca), decreased 25 (Expandir a busca)
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“... effective in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could...”
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Artigo
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“... in reducing contamination by aflatoxin-producing fungi. Thus the use of an artificial heater could prove...”
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Artigo
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“... control producing substances that inhibit periphery glucose absorption. On the other hand, training...”
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Tese
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“...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...”
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Artigo
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“... 12 weeks. After treatment with the nutraceutical, it was a 6% decrease of hyperglycemia and 22% increase...”
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Artigo
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“.... In this sense, the monitoring of ESBL-producing bacteria in the food chain is important to ultimately...”
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Dissertação
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“...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...”
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