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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
toc after » coc after (Expand search), c after (Expand search), lmc after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
decrease α » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
α decrease » _ decrease (Expand search), to decrease (Expand search), or decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
toc after » coc after (Expand search), c after (Expand search), lmc after (Expand search)
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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3
“... (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...”
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Article
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Article
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“... observed in the medium, with a consequent decrease in the RO concentration. A total reduction of RO was...”
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Article
8
“... in soybean seeds and are responsible for flatulence after the ingestion of soybean and other legumes...”
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Article
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“.... Acrylamide might be ingested by people via consuming food that contains it. Therefore, we investigated the...”
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Article
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“... (25 mg/Kg); 3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...”
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Master thesis
11
“... decrease in type B spermatogonia and down-regulation of dazl in a co-treatment with Fsh. Altogether, our...”
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Article
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“...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...”
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Doctoral thesis
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“... of chitosan-based films with the establishment of new chemical bonds and the decrease of crystallinity...”
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Article
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“...), antioxidants, food fiber, gels, and proteins. We carried out a pilot experiment on chia planting in non-frost...”
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Article
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