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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Article
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6
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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7
8
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
9
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
10
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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Doctoral thesis
11
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
12
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Article
13
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
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15
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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16
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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17
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Article
18
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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19
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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20
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article