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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), pain decrease (Expandir a busca), and decrease (Expandir a busca)
decrease c » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease toc (Expandir a busca)
c based » noc based (Expandir a busca)
Mostrando 1 - 20 resultados de 372 para a busca '(( decrease food decrease ((on decrease) OR (of decrease)) ) OR ( decrease in decrease c based ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
2
Publicado em 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
3
Publicado em 2016
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Artigo
9
Publicado em 2021
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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11
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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12
Publicado em 2017
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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15
Publicado em 2021
Assuntos: “...food...”
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Artigo de conferência
18
Publicado em 2017
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Artigo
20
Publicado em 2017
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Artigo
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