Showing 1 - 20 results of 1,397 for search '(( decrease food decrease ((and decrease) OR (to decrease)) ) OR ( decrease can decrease of _ ))~', query time: 1.13s Refine Results
2
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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3
Published 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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4
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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5
Published 2021
... commonly encountered in animal production and food industry....
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6
Published 2023
... between May and July - the only period where DrinkForFood can generate revenues. This long off-season...
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Master thesis
7
Published 2016
...Background: Pulmonary aspiration of gastric content can result in intraoperative and postoperative...
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Article
8
Published 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Master thesis
10
Published 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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Article
12
Published 2018
... can be related to the reflux of gastric contents into the esophagus, oral cavity, larynx and/or the...
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15
Published 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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Article
16
Published 2018
... regional premium constituents, like goat milk and sword mango, whose consumption can act as a healthy and...
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Article
17
Published 2007
..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...
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18
..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...
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19
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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20
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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