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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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decrease or » decrease toc (Expand search), decrease in (Expand search), decrease _ (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
pro arte » pro parte (Expand search), pro ar (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease pro » decrease treg (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease or » decrease toc (Expand search), decrease in (Expand search), decrease _ (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
pro arte » pro parte (Expand search), pro ar (Expand search)
1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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8
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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11
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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12
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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13
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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14
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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15
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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16
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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