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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease after (Expand search)
decrease of » decrease in (Expand search)
of based » of biased (Expand search), mof based (Expand search), of base (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
“... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...”
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Article
6
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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7
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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10
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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14
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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15
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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20
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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