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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
decrease α » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
toc after » coc after (Expandir a busca), c after (Expandir a busca), lmc after (Expandir a busca)
Mostrando 1 - 20 resultados de 495 para a busca '(( decrease food ((decrease α) OR (decrease β)) decrease ) OR ( decrease at decrease toc after ))*', tempo de busca: 0,74s Refinar Resultados
2
Publicado em 2019
“...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...”
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3
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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4
Publicado em 2016
“... (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...”
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Artigo
9
Publicado em 2014
Assuntos: “...Functional food...”
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10
Publicado em 2016
“... of enzyme used. In both starches, β-amylase resulted in a significant decreases in average degree...”
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12
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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14
Publicado em 2010
“... observed in the medium, with a consequent decrease in the RO concentration. A total reduction of RO was...”
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16
Publicado em 2023
“... by circular dichroism (CD) revealed a decrease in the denaturation temperature values around 4.6 °C for the...”
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Artigo
17
Publicado em 2013
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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18
Publicado em 2014
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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19
Publicado em 2015
“... in soybean seeds and are responsible for flatulence after the ingestion of soybean and other legumes...”
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20
Publicado em 2022
“.... Acrylamide might be ingested by people via consuming food that contains it. Therefore, we investigated the...”
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