Search alternatives:
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
need processing » seed processing (Expand search), feed processing (Expand search), seeds processing (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow increase » show increased (Expand search), cows increase (Expand search)
increase need » increase seed (Expand search), increased seed (Expand search), increases feed (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 20 results of 197 for search '(( decrease flow increase need processing ) OR ( decrease food decrease strain decrease ))*', query time: 0.80s Refine Results
1
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Article
2
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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3
Published 2006
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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6
Published 2024
Subjects: “...Strain improvement...”
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Article
7
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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8
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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9
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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13
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
15
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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