Buscas alternativas:
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow increase » show increased (Expandir a busca), cows increase (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow increase » show increased (Expandir a busca), cows increase (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
1
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Tese
2
“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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Artigo
3
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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4
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
5
6
7
8
9
10
“... por extrusão) de amido de aveia, com diferentes plastificantes (glicerol, sorbitol, uréia, sacarose e glicerol...”
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Tese
11
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
12
“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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Artigo
13
“..., MCHC, VLDL-C, Tg, urea, creatinine, potassium and cortisol, and increased with increase in RDW; 3) the...”
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Dissertação
15
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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16
17
“...Industrial fruit processing generates high amounts of by-products, consisting mainly of husks and...”
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Tese
18
“... phosphate ore processing in many ways of the processings, mainly in that it says respect to the decrease...”
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Dissertação
19
20