Mostrando 1 - 20 resultados de 34 para a busca '(( decrease flow increase food processing ) OR ( decrease break decrease urea decrease ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Tese
2
Publicado em 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Artigo
3
Publicado em 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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4
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
10
Publicado em 2024
... por extrusão) de amido de aveia, com diferentes plastificantes (glicerol, sorbitol, uréia, sacarose e glicerol...
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Tese
11
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
12
Publicado em 2019
... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...
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Artigo
13
Publicado em 2012
..., MCHC, VLDL-C, Tg, urea, creatinine, potassium and cortisol, and increased with increase in RDW; 3) the...
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Dissertação
15
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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17
Publicado em 2021
...Industrial fruit processing generates high amounts of by-products, consisting mainly of husks and...
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Tese
18
Publicado em 2005
... phosphate ore processing in many ways of the processings, mainly in that it says respect to the decrease...
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Dissertação
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