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decreases levels » decreased levels (Expandir a busca), increases levels (Expandir a busca), decreased level (Expandir a busca)
flow decreases » flow decrease (Expandir a busca), food decreases (Expandir a busca), foods decreases (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 32 para a busca '(( decrease flow decreases levels processing ) OR ( decrease in decrease that decrease ))~', tempo de busca: 1,17s Refinar Resultados
1
por Reis, N.
Publicado em 2004
“... ® software, permitted us to conclude that either near plug flow or stirred tank behaviour can be approached...”
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4
Publicado em 2018
Assuntos: “...Mineral Processing...”
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Trabalho de conclusão de curso
6
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
7
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
8
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
10
Publicado em 2023
“... features and nutritional aspects. Their high levels of both protein and fat content alongside their...”
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Tese
12
Publicado em 2010
“... wastewater there was a decrease in the values of flow over time, with an average reduction of 20,02 and 18,84...”
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Dissertação
14
Publicado em 2022
“...s, research efforts have been applied to develop MEX technologies that accept pellets or powders as raw...”
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Tese
15
Publicado em 2023
“... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...”
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Dissertação
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