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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
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“... to recover their metabolic activity than laminar flow-generated biofilms, when previously challenged with SDS...”
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Article
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“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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Article
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“... and in the flow velocity with the presence of glutaraldehyde, when compared to the behavior of healthy...”
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