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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
during prato » during photo (Expandir a busca), during pharate (Expandir a busca), during pre (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 244 para a busca '(( decrease flow decrease toc decrease ) OR ( decrease to decrease during prato ))*', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2020
“... a solution containing 70% of NaCl and 30% of KCl in a static and dynamic system. During the salting process...”
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Artigo
2
Publicado em 2011
“... its global position, Brazil has an average of 40% losses during the post-harvest period. So, this...”
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Artigo
4
Publicado em 2015
Assuntos: “...Prata - Nanopartículas...”
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Dissertação
5
Publicado em 1996
“..., a pectinametilesterase (PME) e poligalacturonase (PG), na polpa da banana 'Prata' durante sua maturação. A radiação...”
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Artigo
6
Publicado em 1996
“... (PG), during maturation of 'Prata' bananas. The γ-irradiation did not affect the normal colour development...”
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Artigo
7
Publicado em 2008
“...Este trabalho apresenta um estudo sobre a influência de nanopartículas de prata nas propriedades...”
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Dissertação
10
Publicado em 2014
“... youth category races, during the Brazilian championship between of 2000-2012. This study is classified...”
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Artigo
12
Publicado em 2016
“... foi avaliar a ação do ozônio no processo de amadurecimento de bananas da variedade ‘Prata Anã’. Para avaliar...”
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Dissertação
14
Publicado em 2009
“..., microbiological and sensorial alterations in the cv. silver banana peel jelly, during storage under different...”
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Dissertação
16
Publicado em 2016
“...). During storage, ethanol caused a decrease in the ethylene production of the fruits, but there was...”
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Tese
18
Publicado em 2012
“... failure. In addition, complications during pregnancy tend to occur more in the second and third trimester...”
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Artigo
19
Publicado em 2018
“... for Mozzarella, a decrease in viable mesophilic aerobic count during ripening of all cheeses was observed. The...”
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