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toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
during prato » during photo (Expand search), during pharate (Expand search), during pre (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
during prato » during photo (Expand search), during pharate (Expand search), during pre (Expand search)
1
“... a solution containing 70% of NaCl and 30% of KCl in a static and dynamic system. During the salting process...”
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Article
2
“... its global position, Brazil has an average of 40% losses during the post-harvest period. So, this...”
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Article
3
4
“..., a pectinametilesterase (PME) e poligalacturonase (PG), na polpa da banana 'Prata' durante sua maturação. A radiação...”
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Article
5
“... (PG), during maturation of 'Prata' bananas. The γ-irradiation did not affect the normal colour development...”
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Article
6
“...Este trabalho apresenta um estudo sobre a influência de nanopartículas de prata nas propriedades...”
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Master thesis
7
8
9
“... youth category races, during the Brazilian championship between of 2000-2012. This study is classified...”
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Article
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12
“... foi avaliar a ação do ozônio no processo de amadurecimento de bananas da variedade ‘Prata Anã’. Para avaliar...”
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Master thesis
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14
“..., microbiological and sensorial alterations in the cv. silver banana peel jelly, during storage under different...”
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Master thesis
15
16
“...). During storage, ethanol caused a decrease in the ethylene production of the fruits, but there was...”
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Doctoral thesis
17
“... concentration of NDIP and ADIP (P < 0.05), indicating a decrease in the concentration of available protein...”
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Article
18
“... calculated for each sampling. Abundance varied during the study period, with a marked decrease in winter...”
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20
“... failure. In addition, complications during pregnancy tend to occur more in the second and third trimester...”
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