Showing 1 - 20 results of 245 for search '(( decrease flow decrease toc decrease ) OR ( decrease the decrease during prato ))*', query time: 0.82s Refine Results
1
Published 2020
... a solution containing 70% of NaCl and 30% of KCl in a static and dynamic system. During the salting process...
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Article
2
Published 2011
... its global position, Brazil has an average of 40% losses during the post-harvest period. So, this...
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Article
4
..., a pectinametilesterase (PME) e poligalacturonase (PG), na polpa da banana 'Prata' durante sua maturação. A radiação...
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5
... (PG), during maturation of 'Prata' bananas. The γ-irradiation did not affect the normal colour development...
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Article
6
Published 2008
...Este trabalho apresenta um estudo sobre a influência de nanopartículas de prata nas propriedades...
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Master thesis
9
Published 2014
... youth category races, during the Brazilian championship between of 2000-2012. This study is classified...
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Article
12
Published 2016
... foi avaliar a ação do ozônio no processo de amadurecimento de bananas da variedade ‘Prata Anã’. Para avaliar...
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Master thesis
14
Published 2009
..., microbiological and sensorial alterations in the cv. silver banana peel jelly, during storage under different...
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Master thesis
16
...). During storage, ethanol caused a decrease in the ethylene production of the fruits, but there was...
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Doctoral thesis
17
Published 2007
... concentration of NDIP and ADIP (P < 0.05), indicating a decrease in the concentration of available protein...
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Article
18
Published 2009
... calculated for each sampling. Abundance varied during the study period, with a marked decrease in winter...
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Article
20
Published 2012
... failure. In addition, complications during pregnancy tend to occur more in the second and third trimester...
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