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seed processing » food processing (Expand search), and processing (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease seed » decrease need (Expand search), decreased feed (Expand search), decreased need (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 60 for search '(( decrease flow decrease toc decrease ) OR ( decrease human decrease seed processing ))*', query time: 1.65s Refine Results
2
Published 2010
“... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...”
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6
Published 2014
“...This work reports, new experimental data production of H2 and reduction of TOC (total organic...”
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Doctoral thesis
7
Published 2008
“... decolorization of the solution. However, COD and TOC values did not decrease....”
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Article
9
Published 2020
“...Abstract The seed by-products of pequi pulp processing have a kernel in its core which is not used...”
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Article
10
Published 2020
“...The seed by-products of pequi pulp processing have a kernel in its core which is not used due...”
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Article
11
Published 2015
“...-tolerant coliforms, total organic carbon (TOC), total phosphorus and metals (copper, cobalt, chromium, iron...”
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Doctoral thesis
13
Published 2022
“... em evidência são a Compressão Isquêmica (CI) e a Terapia por Ondas de Choque (TOC). Entretanto, ainda...”
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Master thesis
17
Published 2017
“... use was able to decrease the sodium content in cookies. In particular, the refined melon seed flour...”
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Bachelor thesis
18
Published 2017
“... characteristics for human consumption, with emphasis on dietary fiber content (51.75% for seed, 40.57% for peel...”
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Doctoral thesis
19
Published 2012
“... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...”
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Master thesis
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