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increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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2
“... to monitor morphological changes of activated sludge during an aerobic granulation process. This could...”
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“... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...”
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5
“... to decrease as the number of bilayers increases, probably as a result of the increase in the roughness of the...”
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6
“... significant decreases during the three immunizations. Significant decreases in lymphocyte values were noted...”
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“... remelting process, the hydrogen content in steel firstly increases steeply to maximum, then decreases...”
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9
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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10
“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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11
“... process, both after vacuum treatment and during continuous casting. A scanning electron microscope...”
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12
“... and catalase enzyme activity and an increase in lipids peroxidation, during the aging process...”
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“... in exercise during the sensitization remains unclear. Therefore, we evaluated the effects of exercise...”
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“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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17
“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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18
“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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19
“... an increase in life expectancy and a reduction in birth rates. The aging process, even though it is natural...”
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20
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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