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increase order » increase over (Expandir a busca), increase hordeum (Expandir a busca), increase lender (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
order effect » order effects (Expandir a busca), border effect (Expandir a busca), under effect (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 71 para a busca '(( decrease flow decrease to decrease ) OR ( decrease not increase order effect ))~', tempo de busca: 1,08s Refinar Resultados
4
Publicado em 2018
“... analysis for NANOG and OCT4 and flow cytometry for CD105. The RG108, when used at 50 mu M, did not affect...”
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Artigo
6
Publicado em 2016
“... anatomical and dynamics evaluation. Each artery has flow velocity profiles and different Doppler spectrum...”
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Artigo
9
Publicado em 2024
“... oxidative stress increase, that can result in silent chronic inflammatory processes, reducing neurotrophines...”
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12
Publicado em 2024
“... of induced PCa; ii) evaluate effect of consuming chestnut flower (CF) extract on the evolution of PCa...”
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14
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
15
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
16
Publicado em 2013
“... it is not a good method for cost allocation, because some consumers will face with an increase in cost and...”
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Artigo de conferência
17
Publicado em 2013
“... it is not a good method for cost allocation, because some consumers will face with an increase in cost and...”
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Artigo de conferência
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