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decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease under » decreases under (Expand search), decrease burden (Expand search), disease under (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
under effect » founder effect (Expand search), order effects (Expand search), border effect (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease under » decreases under (Expand search), decrease burden (Expand search), disease under (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
under effect » founder effect (Expand search), order effects (Expand search), border effect (Expand search)
1
“... and flexural strain at break were considerably improved on some formulations. The melt flow rate was...”
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Article
2
“... intermediários para as blendas, quando comparados ao BioPEAD e BioPELBD. The comportamento semelhante ao obtido...”
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Master thesis
3
“... intermediários para as blendas, quando comparados ao BioPEAD e BioPELBD. The comportamento semelhante ao obtido...”
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Master thesis
4
“... suspensions were morphologically and physicochemically very different. In order to study the effect of the...”
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