Search alternatives:
structures processing » structure processing (Expand search), structure process (Expand search), structured process (Expand search)
decrease structures » dense structures (Expand search), disease structure (Expand search), discrete structures (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 76 for search '(( decrease flow decrease structures processing ) OR ( decrease toc decrease faster decrease ))*', query time: 1.08s Refine Results
1
Published 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
5
Published 2009
“... orgânico total (TOC) e do espectro de absorção da solução ao longo do tempo e, em alguns casos, medidas...”
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Master thesis
6
Published 2018
“... in soil and another in plant reproductive period, related to total organic carbon (TOC) exuded from its...”
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Doctoral thesis
8
Published 2011
“... technique used for degradation. Only a slight decrease in the COD/TOC ratio was verified when the...”
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Doctoral thesis
12
Published 2008
“.... Moreover, the time and memory required to process an example decreases whenever the cluster structure...”
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Article
15
Published 2014
“... faster at relative low NaCl concentrations while the TOC removal after 1 h of electrolysis increases with...”
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Article
19
Published 2020
“..., essa diminuição foi de 2,42% e 10% para os dois parâmetros analíticos em questão. No que toca à necessidade...”
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Master thesis
20
Published 2022
“... flow properties. The lupin yoghurt-type showed a similar gel structure to commercial soy yoghurt....”
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Article
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