Showing 1 - 20 results of 256 for search '(( decrease flow decrease strain decrease ) OR ( decrease to decrease meat processing ))*', query time: 0.88s Refine Results
12
Published 2021
... of strains on four different configurations of CLT panels, divided based on the free flow direction...
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14
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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20
Published 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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