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Showing 1 - 20 results of 31 for search '(( decrease flow decrease statins decrease ) OR ( decreased to decrease meat processing ))*', query time: 0.78s Refine Results
3
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
7
Published 2016
“...Abstract Background: The effect of statins on the endothelial function in humans remains under...”
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Article
8
Published 2016
“... by flow-mediated vasodilation (FMV) before and 8 weeks after treatment. Results: The decrease in LDL...”
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10
Published 2017
“... the amount of Myoglobin from muscle, the bigger your quantity will be red meat. There was a decrease...”
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Bachelor thesis
11
Published 2015
“... raw meat to final product, S. aureus increased significantly in the meats throughout processing. While...”
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12
Published 2020
“...) in relation to basal diet. The intramuscular fat and protein content of meat decreased linearly (P<0.05) with...”
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Doctoral thesis
13
Published 2020
“...) in relation to basal diet. The intramuscular fat and protein content of meat decreased linearly (P<0.05) with...”
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Doctoral thesis
16
Published 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
17
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
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