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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
seed processing » food processing (Expand search), and processing (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease seed » decrease need (Expand search), decreased feed (Expand search), decreased need (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
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“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Subjects:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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“... dysphagia showed significant decrease in grade of voice and asthenia and increase in strain after swallowing...”
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“... mature). Ninety birds (45 females and 45 males) belonging to the Label Rouge (Pescoço Pelado) strain were...”
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“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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