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Showing 1 - 20 results of 4,272 for search '(( decrease flow decrease pro programming ) OR ( decrease its decrease and decreased ))*', query time: 0.91s Refine Results
2
Published 2006
“... peaked on the 45th day and then decreased, but not to baseline, on the 60th day. on the 45th day cortisol...”
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3
Published 2016
“... of B decreased with increased soil pH and, averaged across the B rates applied, was 58 % higher from unlimed...”
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4
Published 2016
“... the volume and concentration of B were measured. Leaching of B decreased with increased soil pH and...”
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5
Published 2013
“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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6
Published 2009
“..., most frequent in young dogs, which undergoes spontaneous regression. Materials and Methods: E-cadherin...”
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7
Published 2011
“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
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9
Published 2020
“... of cocaine. Additionally, melatonin and its MT1 and MT2 receptors have been found to participate...”
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10
Published 2012
“...Liming increases soil negative charges and thus affects the chemical equilibrium of cations between...”
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12
Published 2012
“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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13
Published 2019
“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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15
Published 2014
“... for TNF-alpha, iNOS and COX-2. The results showed that PTX decreased glycemia and also triglyceride levels...”
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17
Published 2020
“... with multiple organic dysfunctions. In this context, it has been suggested that chlorophyll-a and its...”
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18
Published 2014
“... and decreases neuronal differentiation in the dentate gyrus (DG). Still, little is known regarding its...”
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19
Published 2021
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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20
Published 2024
“... were shootgrowth, dry branches, production efficiency and fruit quality. Postharvest pruning decreased...”
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