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Showing 1 - 17 results of 17 for search '(( decrease flow decrease physical processing ) OR ( decrease not decrease the decrease ))~', query time: 1.03s Refine Results
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Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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3
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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5
Published 2020
“... flow tortuosity. The decrease in permeability can be explained by morphological factors specific to the...”
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Master thesis
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