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physical processing » physical processes (Expand search), chemical processing (Expand search), physical process (Expand search)
decrease physical » increase physical (Expand search), increased physical (Expand search), increases physical (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“... flow tortuosity. The decrease in permeability can be explained by morphological factors specific to the...”
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Master thesis
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