Showing 1 - 20 results of 471 for search '(( decrease flow decrease owing process ) OR ( decrease juice decreases on decrease ))*', query time: 0.79s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
3
Published 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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Article
4
Published 2005
...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...
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Article
5
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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Article
6
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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8
Published 2012
... estabilidade após o processamento através de técnicas tradicionais, mas também devido ao seu elevado conteúdo...
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Master thesis
10
Published 2021
... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...
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Article
14
Published 2020
... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...
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Article
18
Published 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
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Article
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