Search alternatives:
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
owing process » growing process (Expand search), doping process (Expand search), sawing process (Expand search)
decreases on » decreases in (Expand search), decreases of (Expand search), decreases bone (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
owing process » growing process (Expand search), doping process (Expand search), sawing process (Expand search)
decreases on » decreases in (Expand search), decreases of (Expand search), decreases bone (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
2
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
Access document
Access document
Article
4
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
Access document
Access document
Article
5
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
Access document
Access document
Article
6
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
Access document
Access document
7
8
“... estabilidade após o processamento através de técnicas tradicionais, mas também devido ao seu elevado conteúdo...”
Access document
Access document
Master thesis
9
10
“... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...”
Access document
Access document
Article
11
12
13
14
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
Access document
Access document
Article
15
16
17
18
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
Access document
Access document
Article
19
20