Showing 1 - 5 results of 5 for search '(( decrease flow decrease or processing ) OR ( decrease of decrease break decrease ))~', query time: 0.68s Refine Results
2
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
3
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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Article
4
Published 2022
... and 32 ± 1 MPa, respectively), accompanied by a significant decrease in the elongation at break...
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Doctoral thesis
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