Buscas alternativas:
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
or processing » poir processing (Expandir a busca), or reprocessing (Expandir a busca), air processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
or processing » poir processing (Expandir a busca), or reprocessing (Expandir a busca), air processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
“... biofilms was not achieved for either type of flow- enerated biofilms. For SDS, higher concentrations...”
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Artigo
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“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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“... decrease of the frozen layer could have been expected to reduce Young's modulus, this did not happen, which...”
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Artigo
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“... flow tortuosity. The decrease in permeability can be explained by morphological factors specific to the...”
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Dissertação
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“..., to ascertain whether the appropriate thermomechanical environment for polymer processing could be created...”
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Tese
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“... aggregates removal). However, its retention and separation mechanisms are still not fully understood. Flow...”
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Dissertação