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decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease fat » decrease at (Expand search), decreased fas (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
fat based » fet based (Expand search), fault based (Expand search), meat based (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease fat » decrease at (Expand search), decreased fas (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
fat based » fet based (Expand search), fault based (Expand search), meat based (Expand search)
1
“...Ãgica. Sua importÃncia deve-se ao fato de, no sistema natural da BHAO, raramente se observa escoamento de base...”
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Doctoral thesis
2
3
“... physical-chemical barrier to reduce the torrent speed, to decrease nutrient and sediment losses...”
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Article
4
5
6
Subjects:
“...Inspiratory flow limitation...”
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Doctoral thesis
7
“... features and nutritional aspects. Their high levels of both protein and fat content alongside their...”
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Doctoral thesis
8
“...The present work was developed based on three studies. The objective of the firs study was...”
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Doctoral thesis
9
“... quantification of its flow to the small intestine is therefore important in calculating the amount of digestible...”
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Doctoral thesis
10
“... a qualitative approach, based on netnography methodological precepts. In addition, we employed Bardin...”
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Article
11
“... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...”
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Bachelor thesis
12
“... synthesis, decrease as the supplied RUP increases. Flow of RUP increased, while the amounts of rumen...”
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Doctoral thesis
13
“..., análises clínicas e em análises ambientais. O princípio do método baseia-se no fato de que o cristal...”
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Master thesis
14
“... de remoção de NaCl e KCl, aparentemente devido ao fato de se tratar de íons divalentes. Finalmente, apesar...”
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Master thesis
15
“... ao fato de que diferenças de até 200% surgem entre os cálculos de perda de carga que contabilizam o efeito...”
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Master thesis
16
“...'ica um pouco superiores a da água. Estas hipóteses são baseadas no fato de que o sangue para altas...”
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Master thesis
18
“... (SO) (0, 1.5, 3.0 and 4.5% of dry matter, DM) in diets based on chopped elephant grass on the lipid composition of milk...”
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Master thesis
19
“... pelo fato das células estarem pré-caracterizadas. A ferramenta desenvolvida visa o trabalho com dois tipos...”
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Master thesis
20