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not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.625 para a busca '(( decrease flow decrease not increase ) OR ( decrease on decrease starch processing ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 1997
“...We have previously demonstrated that blood volume (BV) expansion decreases saline flow through the...”
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Artigo
2
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Artigo
4
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
5
Publicado em 2021
“... of isolation. Thus, main finding of presented study is that the roads reduced but did not halt the gene flow...”
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Artigo de conferência
6
Publicado em 2021
“...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...”
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Artigo
7
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
8
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
9
Publicado em 2022
“... institutional care flow during the COVID-19 pandemic, in a safe way, without an increase in surgical morbidity...”
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Artigo
10
Publicado em 1997
“... sphincter flow (N = 6) was not significantly modified. Mean ileocolonic flow (N = 10) was also decreased...”
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Artigo
12
Publicado em 2013
“... CV values which indicated that the processing was not able to destroy completely the molecular integrity...”
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Artigo
13
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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Artigo
14
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
18
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
19
Publicado em 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Artigo
20
Publicado em 2021
“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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Artigo
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