Buscas alternativas:
mineral processing » minimal processing (Expandir a busca), signal processing (Expandir a busca), thermal processing (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease mineral » decreased mineral (Expandir a busca), decrease visceral (Expandir a busca), disease mineral (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
mineral processing » minimal processing (Expandir a busca), signal processing (Expandir a busca), thermal processing (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease mineral » decreased mineral (Expandir a busca), decrease visceral (Expandir a busca), disease mineral (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
2
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
3
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5
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
6
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
7
“...The present study aims to evaluate the effect of the processing conditions of the incorporation...”
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Trabalho de conclusão de curso
8
9
Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Assuntos:
“...mechanical processing...”Acessar documento
Dissertação
10
Assuntos:
“...CNPQ::CIENCIAS EXATAS E DA TERRA::GEOCIENCIAS::GEOLOGIA::PROSPECCAO MINERAL...”
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Tese
11
12
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14
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
15
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
16
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
17
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
18
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
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Tese
19
“... phosphate ore processing in many ways of the processings, mainly in that it says respect to the decrease...”
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Dissertação
20