Buscas alternativas:
liquid processing » liquor processing (Expandir a busca), fluid processing (Expandir a busca), liquid process (Expandir a busca)
decrease liquid » decreases liquid (Expandir a busca), decrease lipid (Expandir a busca), increases liquid (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
liquid processing » liquor processing (Expandir a busca), fluid processing (Expandir a busca), liquid process (Expandir a busca)
decrease liquid » decreases liquid (Expandir a busca), decrease lipid (Expandir a busca), increases liquid (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
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“... nutritive value. The eííect of the osmotic flow between sausage and container liquid in 130 cans, revealed...”
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Artigo
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“...Liquid foodstuffs with high viscosity are usually processed in plate heat exchangers (PHEs...”
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Artigo
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“... images 5, 7 and 8 using geo-processing techniques in a GIS environment. To calculation the annual...”
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Dissertação
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“... flow distribution and heat-transfer efficiency, which influences furnace permeability and productivity...”
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Tese
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