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decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), or decrease (Expand search), of decrease (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
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“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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2
“... biofilms was not achieved for either type of flow- enerated biofilms. For SDS, higher concentrations...”
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Article
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“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
11
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
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“... decrease of the frozen layer could have been expected to reduce Young's modulus, this did not happen, which...”
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Article
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