Search alternatives:
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), or decrease (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), or decrease (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
“...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...”
Access document
Access document
2
“... biofilms was not achieved for either type of flow- enerated biofilms. For SDS, higher concentrations...”
Access document
Access document
Article
3
4
“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
Access document
Access document
5
6
7
8
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
9
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
10
11
12
13
14
15
16
“..., so that each dog was the control of itself. The two diets were formulated to be isonitrogenous and...”
Access document
Access document
Doctoral thesis
17
18
“... of a frozen layer, with an expected positive effect on the previously mentioned defects. Note that while the...”
Access document
Access document
Article
19
20