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strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
decrease image » decrease age (Expand search), decrease intimate (Expand search), decreases immune (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
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“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Article
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
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“...A novel continuous small-scale reactor based on the oscillatory flow technology (Harvey et al 2001...”
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“... rigid and non-rigid multimodal registration framework and decrease its processing time. The results...”
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“... microchannels that comprise contractions with 10 μm width and measuring the cells deformability and the flow...”
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Article
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“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
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