Search alternatives:
decrease growing » decrease owing (Expand search), decrease following (Expand search), decrease flooding (Expand search)
growing process » grooming process (Expand search), browning process (Expand search), drawing process (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decreases on » decreases in (Expand search), decreases of (Expand search), decreases bone (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease growing » decrease owing (Expand search), decrease following (Expand search), decrease flooding (Expand search)
growing process » grooming process (Expand search), browning process (Expand search), drawing process (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decreases on » decreases in (Expand search), decreases of (Expand search), decreases bone (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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Article
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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Article
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“... in the production of juices. The amount of processed orange is growing about 10% per year, confirming the...”
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Article
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... estabilidade após o processamento através de técnicas tradicionais, mas também devido ao seu elevado conteúdo...”
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Master thesis
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“... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...”
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Article
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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Article
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