Buscas alternativas:
decrease flooding » decrease following (Expandir a busca), decrease lodging (Expandir a busca), decrease food (Expandir a busca)
flooding objects » floating objects (Expandir a busca), flying objects (Expandir a busca), flooding affects (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 54 para a busca '(( decrease flow decrease foods decreases ) OR ( decrease faster decrease flooding objects ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2022
Assuntos: “...Dried foods...”
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Trabalho de conclusão de curso
12
Publicado em 2020
“... steady flow behavior of starch, and the amount of resistant/fast/slow digestible starch. The use...”
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Artigo
13
Publicado em 2020
“... steady flow behavior of starch, and the amount of resistant/fast/slow digestible starch. The use...”
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Artigo
14
Publicado em 2018
“... optimization of different electrospinning conditions (voltage, flow rate, polymer type, polymer concentration...”
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16
Publicado em 2012
“... potential antitumor properties [1,2]. Furthermore, they may have potential as functional foods. Suillus...”
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17
Publicado em 2011
“... patient may have difficulty in swallowing liquid and solid foods. OBJECTIVES: To evaluate liquid ingestion...”
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Artigo
18
Publicado em 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Artigo
19
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
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