Showing 1 - 20 results of 52 for search '(( decrease flow decrease food processing ) OR ( pythons python decrease decrease after ))*', query time: 0.77s Refine Results
1
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
2
Published 2006
... 12 h after the application of the surfactants. Laminar flow-generated biofilms were more susceptible to the...
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Article
3
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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4
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
11
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
12
Published 2019
... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...
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Article
14
Published 2017
... of perishable raw matters, physical changes during processing and to the influence of external factors, which...
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Article
16
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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18
... phosphate ore processing in many ways of the processings, mainly in that it says respect to the decrease...
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Master thesis
19
Published 2021
...Industrial fruit processing generates high amounts of by-products, consisting mainly of husks and...
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Doctoral thesis
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