Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
pythons python » python python (Expand search), pitons python (Expand search), piton python (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
pythons python » python python (Expand search), pitons python (Expand search), piton python (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
1
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
Access document
Access document
Doctoral thesis
2
“... 12 h after the application of the surfactants. Laminar flow-generated biofilms were more susceptible to the...”
Access document
Access document
Article
3
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
Access document
Access document
4
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
Access document
Access document
Doctoral thesis
5
6
7
8
9
10
11
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
14
“... of perishable raw matters, physical changes during processing and to the influence of external factors, which...”
Access document
Access document
Article
16
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
Access document
Access document
17
18
“... phosphate ore processing in many ways of the processings, mainly in that it says respect to the decrease...”
Access document
Access document
Master thesis
19
“...Industrial fruit processing generates high amounts of by-products, consisting mainly of husks and...”
Access document
Access document
Doctoral thesis
20