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Mostrando 1 - 20 resultados de 52 para a busca '(( decrease flow decrease food processing ) OR ( piton python decrease decrease after ))*', tempo de busca: 1,31s Refinar Resultados
1
Publicado em 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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2
Publicado em 2006
“... 12 h after the application of the surfactants. Laminar flow-generated biofilms were more susceptible to the...”
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Artigo
3
Publicado em 2006
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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4
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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11
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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12
Publicado em 2019
“... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...”
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14
Publicado em 2017
“... of perishable raw matters, physical changes during processing and to the influence of external factors, which...”
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16
Publicado em 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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18
Publicado em 2005
“... phosphate ore processing in many ways of the processings, mainly in that it says respect to the decrease...”
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19
Publicado em 2021
“...Industrial fruit processing generates high amounts of by-products, consisting mainly of husks and...”
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