Showing 1 - 20 results of 54 for search '(( decrease flow decrease food processing ) OR ( decrees that decrease spp decrease ))*', query time: 1.08s Refine Results
1
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
2
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
3
Published 2006
...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...
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4
Published 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Doctoral thesis
12
Published 2020
...It is widely recognized that smelling food results in a mouth-watering feeling and influences...
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Article
13
Published 2019
... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...
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Article
15
Published 2017
... of perishable raw matters, physical changes during processing and to the influence of external factors, which...
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Article
17
Published 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
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19
... phosphate ore processing in many ways of the processings, mainly in that it says respect to the decrease...
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Master thesis
20
Published 2021
...Industrial fruit processing generates high amounts of by-products, consisting mainly of husks and...
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Doctoral thesis
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