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decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrees that » devices that (Expand search), trees that (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrees that » devices that (Expand search), trees that (Expand search)
decrease spp » decrease sod (Expand search), decrease std (Expand search), decrease soon (Expand search)
spp decrease » spp increase (Expand search), speed decrease (Expand search), help decrease (Expand search)
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“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
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“...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...”
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4
“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Doctoral thesis
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“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Article
13
“... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...”
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Article
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“... of perishable raw matters, physical changes during processing and to the influence of external factors, which...”
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Article
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“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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“... phosphate ore processing in many ways of the processings, mainly in that it says respect to the decrease...”
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Master thesis
20
“...Industrial fruit processing generates high amounts of by-products, consisting mainly of husks and...”
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Doctoral thesis